Egg Yolk Crisp Production Line

Product Details
Customization: Available
After-sales Service: Online Technical Support
Warranty: 12 Months
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  • Egg Yolk Crisp Production Line
  • Egg Yolk Crisp Production Line
  • Egg Yolk Crisp Production Line
  • Egg Yolk Crisp Production Line
  • Egg Yolk Crisp Production Line
  • Egg Yolk Crisp Production Line
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Basic Info.

Model NO.
P868
Certification
CE, ISO9001
Power Source
Electric
Automatic Grade
Automatic
Application
Biscuit, Donut, Egg Yolk Crisp, Durain Cake
Customized
Customized
Model
P160
Production Speed
60-100 PCS/Min
Voltage
220V/50Hz
Weight
280kg
Dimension
1680*860*1300mm
Transport Package
Wooden Case
Specification
1680*860*1300mm
Trademark
IPAPA
Origin
Shanghai; China
HS Code
8438100090
Production Capacity
100 Sets/Year

Packaging & Delivery

Package Size
4500.00cm * 660.00cm * 1680.00cm
Package Gross Weight
500.000kg

Product Description

Description :
P886 Automatic Egg yolk crisp production line pastry production line takes the prefabricated pastry dough through the conveyor belt and enters the three roller main flaky pastry forming machine with a dividing mechanism. After three times of pressing, shaping, thinning, and filling, it is closed by a pinching cutter machine to finally be a round dough shape. 

 

1. Production range as pastry, Stuffed bread, bun , toast, baguette, loaf ,sticks and other customized bread.
2. Bread weight from 15-150g
3. Full of stainless steel body, PLC control system , fully achieve modern automatic human-computer interface function.
4. This kind Automatic bread production line has a wide range of application, suitable for: bread, toast, burger, milk-flavored
bread, lotus seed bread, silk roll bread, caterpillar bread, pineapple bun, French bun and so on.

 

Flaky pastry production line features: 

1. The dough is rolled and stretched by two pressing wheels and a rolling device to make the dough more shiny and stable in quality.

2. Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product.

3. The speed of the dough is controlled by the electric eye between the pressing wheel and the rolling device, so that the dough will not be broken or blocked due to the too fast conveying speed of the host.

4. After the last main machine pressing wheel, the dough will fall on the main machine conveyor belt, and then the dough will be rolled into strips through the reel and auxiliary reel.

5. Finally, it is closed, divided into groups and formed by a pinching cutter machine.

Egg Yolk Crisp Production Line

Durian cake production line:
Egg Yolk Crisp Production Line
Application: 
Egg Yolk Crisp Production LineEgg Yolk Crisp Production Line


 

 

 

 


About Us

Shanghai Papa Industrial Co.,LTD has been the leading manufacturer and supplier for the protein ball making machine and energy ball making machine. We invented and developed the protein ball roller machine/energy ball roller machine and coconut flake coating machine years ago to meet customer's need for making protein balls and energy balls. Our protein ball making machine and energy ball making machine are widely used in Europe, Middle East and USA. Our protein ball rolling machine and energy ball rolling machine stable quality, high performance and fast speed are warmly favored by our customers!
Customer service

Papa Industrial has full before-sales and after-sales services for our automatic encrusting machine cusomers. We supply customer inspection in person or by a third party service, customer learning in person or on site services, customer training step by step services, and customer installation and commissioning on site services. 
Certificates&Licences
Egg Yolk Crisp Production Line

 

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